Hello, I’m Elise. Today, I’m gonna show you how to make french pear cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French pear cake Recipe
French pear cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. French pear cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook french pear cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French pear cake:
- Prepare 3/4 cup ap flour
- Get 3/4 tsp baking powder
- Get 1 pinch salt
- Take 2 each eggs
- Make ready 3/4 cup sugar
- Make ready 1 tsp vanilla extract
- Get 8 tbsp butter, melted
- Make ready 4 large pears
Steps to make French pear cake:
- Preheat oven to 350°F
- Whisk together your first three ingredients.
- Peel and core pears. Cut into slices.
- Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
- Stir in the dry ingredients, then the remaining butter.
- Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
- Bake for 50-60 minutes.
- Serve with a big spoonful of goat cheese whipped cream.
So that’s going to wrap this up with this special dish french pear cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
