Hi, I am Joana. Today, I will show you a way to prepare quinoa cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Cakes Recipe
Quinoa Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quinoa Cakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Cakes:
- Prepare 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Prepare 4 eggs, beaten
- Get 1/2 tsp fine-grain sea salt
- Make ready 1/3 cup finely chopped fresh chives
- Prepare 1 yellow or white onion, finely chopped
- Prepare 1/3 cup freshly grated Parmesan or Gruyère cheese
- Make ready 3 clove garlic, finely chopped
- Prepare 1 cup whole grain bread cbs
- Prepare 1 tbsp extra-vir olive oil
Steps to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread cbs, stir, and let sit for a few minutes so the cbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they’ll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
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