Hello, I am Jane. Today, I’m gonna show you how to make taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) Recipe
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To be with this particular recipe, we must prepare a few components. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Prepare 150 cubed turnip cake
- Prepare 60 g any type of mushroom
- Prepare 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Get 1 stalk green onion sliced
- Get 1 tablespoon oyster sauce or soy sauce
- Prepare White pepper
- Get 450 ml vegetables stock
- Prepare Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Prepare Optional deep fried shallots
Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
So that is going to wrap this up with this special dish taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
