Hello, I’m Kate. Today, I will show you a way to make peach dump cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Dump Cake Recipe
Peach Dump Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Peach Dump Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have peach dump cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Dump Cake:
- Prepare 2 can peaches with some liquid drained off
- Get 1 can crushed pineapple
- Get 1 box white cake mix
- Prepare 1/3 cup whipped cream (optional)
- Make ready 1 cup shredded coconut
- Prepare 3/4 cup crushed pecans
- Get 1/2 cup brown sugar
- Prepare 1/2 cup melted butter
Instructions to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
So that’s going to wrap it up with this special dish peach dump cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
