Hello, I’m Kate. Today, we’re going to make jammy fairy cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
jammy fairy cakes Recipe
jammy fairy cakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. jammy fairy cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jammy fairy cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make jammy fairy cakes:
- Get 4 oz caster sugar
- Take 4 oz room temperature unsalted butter
- Make ready 2 eggs
- Take 1/2 tsp vanilla essence
- Make ready 6 oz white flour
- Prepare 3/4 tsp baking powder
- Get 2 tsp custard powder
- Make ready 1 pot of jam (I use rasberry)
Instructions to make jammy fairy cakes:
- Preheat oven to 180°F celcius. Place paper cake cases into muffin tin.
- Cream butter and sugar together until pale and well combined.
- Add one egg at a time to the butter and sugar beating well between each.
- Mix the vanilla essence into the mixture.
- Sift flour, baking powder and custard powder into a bowl. Add into mixture in 3 stages folding gently.
- Using ice cream scoop preferably/spoon divide mixture evenly among prepared paper cases and create a small well at the top onto which place a teaspoon of jam on top of each.
- Place into oven for about 12-14 minutes or until golden, springy and a scewer inserted to middle comes out clean.
- AND ENJOY :)
So that’s going to wrap this up with this special dish jammy fairy cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
