Hi, I’m Joana. Today, I will show you a way to make lasagna cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Cupcakes Recipe
Lasagna Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lasagna cupcakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Cupcakes:
- Get 3 cup parmesan
- Get 3 cup smoked mozzarella
- Prepare 3 cup grated sharp cheddar
- Prepare 1 lb box lasagna
- Make ready 1 olive oil
- Prepare 4 tbsp butter
- Prepare 3 tbsp Flour
- Take 2 cup Hot milk
Steps to make Lasagna Cupcakes:
- Trim 12 tender and drained lasagna pieces into 6 x2 in. strips and place on lightly oiled sheet pan. Cut remaining pieces into 3 equal sections and place on sheet pan.
- Brush a 12 cup cupcake tin with olive oil. Lay 2 6-in. lasagna strips in the bottom of each mold to form an t (strips will hang over.)
- White sauce: Melt 4- tbsp. butter in medium saucepan over medium heat. Add 3-tbsp. of flour and stir for 2 minutes. Slowly add 2 cups hot milk, stirring constantly. Add a pinch of salt and cook over low heat, stirring until thickened, about 10 minutes. Sprinkle 1 tbsp. of each cheese over pasta, packing down well. Top with 1-tbsp. of white sauce. Place 1 smaller lasagna piece on top. Repeat for each.
- Fold the 2 overhang pieces over the top of each cupcake. Use white sauce to seal edges. Sprinkle with each cheese and dab with sauce. Cover with plastic wrap; chill for 2 hours.
- Preheat oven to 325*. Bake for 25 to 30 minutes. Let cupcakes rest 10 minutes before serving.
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