Hello, I am Clara. Today, we’re going to prepare tunnel of fudge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tunnel of fudge cake Recipe
Tunnel of fudge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tunnel of fudge cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tunnel of fudge cake:
- Take 1 1/2 cup granulated sugar
- Make ready 1 3/4 cup unsalted butter
- Take 6 large eggs
- Make ready 2 1/4 cup flour
- Take 2 cup icing sugar
- Take 2 1/4 cup all-purpose flour
- Make ready 3/4 cup Cocoa powder
- Make ready 2 cup chopped walnuts
- Get Glaze
- Take 3/4 cup cocoa powder
- Make ready 3/4 cup icing sugar
- Make ready 4 tbsp milk
Steps to make Tunnel of fudge cake:
- Heat oven temperature to 350°F
- 10-inch tube pan. Covered with flour and butter.
- In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
- Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
- Bake at 350°F. for 45 to 50 minutes or until top is set and edges are bening to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
- In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
So that’s going to wrap this up for this special dish tunnel of fudge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
