Hello, I am Joana. Today, I’m gonna show you how to make amies "yummy" custard cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs "Yummy" CUSTARD Cake Recipe
AMIEs "Yummy" CUSTARD Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. AMIEs "Yummy" CUSTARD Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Make ready caramel
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Take custard
- Make ready 6 egg yolks, lightly beaten
- Make ready 1 can condensed milk
- Make ready 1 can fresh milk (use the can of your condensed milk for measurement)
- Get 1 tsp vanilla extract
- Take cake
- Get 6 egg yolks
- Make ready 1/2 cup sugar
- Make ready 1 1/2 cup cake flour, sifted
- Make ready 1 tsp baking powder
- Make ready 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Prepare 1 tsp grated lemon rind
- Prepare meringue
- Get 6 egg whites
- Get 1/2 tsp cream of tartar
- Make ready 1/2 cup sifted sugar
Instructions to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, bening and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
So that’s going to wrap this up for this special dish amies "yummy" custard cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
