Hi, I am Marie. Today, I’m gonna show you how to make suji mango cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji Mango Cake Recipe
Suji Mango Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Suji Mango Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook suji mango cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suji Mango Cake:
- Get 1 cup suji
- Prepare 1 cup mango pulp (thick)
- Prepare 3/4 cup sugar
- Make ready 2 tsp baking powder
- Make ready 1/4 cup oil (flavour less)
- Take 10 Chopped almonds to garnish
- Get as needed Oil to grease the container
Steps to make Suji Mango Cake:
- Add suji, baking powder and sugar and mix nicely
- Add oil to it and mix and then add mango pulp and mix nicely add some dry fruits and mix.If the mixture is watery let it rest fr 20 min
- Preheat the oven at 180 degree and pour the mixture in greased baking container.tap it and keep in oven check it after 25 min.Keep fr 5 more min.If the tooth pic comes out clean ur cake is ready.Garnish and decorate with chopped almonds.cake is ready to serve..tastes wow
So that’s going to wrap it up with this distinctive dish suji mango cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
