Hi, I’m Marie. Today, I will show you a way to prepare spinach cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Cake Recipe
Spinach Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Cake:
- Make ready 500 g spinach (just leaves)
- Take 300 ml (1.5 glasses) milk
- Make ready 4 eggs
- Get 8 tablespoon (1 glass) sugar
- Take Half glass of vegetable oil
- Get 1 teaspoon salt
- Prepare Vanilla
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take Flour as you need (I used 3 cup)
- Take Whipped cream
Instructions to make Spinach Cake:
- Put the vegetable oil in a saucepan. Slowly add spinach. I should’ve chopped them but I forgot. But it’s okey.
- While your spinach’s baking mix eggs in a bowl and slowly add sugar and keep mixing.
- Turn of the oven and add salt in spinach and then mash it.
- Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
- Bake them in preheated oven at 180°C for 30 minutes.
- While your cake chilling out prepare whipped cream for icing.
- I’ve cut edges to make a even cake pieces then I’ve used them for icing.
So that’s going to wrap it up for this special dish spinach cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
