Hello, I’m Elise. Today, I’m gonna show you how to prepare spinach oats pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach oats pan cake Recipe
Spinach oats pan cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach oats pan cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have spinach oats pan cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach oats pan cake:
- Get 1 cup oats
- Get 1 cup Spinach chopped
- Make ready 2 finely chopped green chillies
- Prepare 1 chopped onion
- Get to taste Salt
- Get 1/2 tsp Black pepper
- Take As needed water
- Get as needed Oil
Instructions to make Spinach oats pan cake:
- 1 cup oats and spices into a mixing.
- Further add spinach, green chillies, chopped onion and required water mix well.
- Heat 1 tsp oil into tawa and spread batter in round space.
- Roast Pan cake golden brown from both sides.
- Ready, healthy oats and spinach pan cake serve with tomato sauce or chutney.
So that’s going to wrap it up with this distinctive dish spinach oats pan cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
