Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hello, I am Marie. Today, I’m gonna show you how to make oatmeal cookies with dried cherrie and dried blueberries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal Cookies with dried cherrie and dried blueberries Recipe

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oatmeal Cookies with dried cherrie and dried blueberries is something which I have loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can have oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:

  1. Take 1/4 cup softened butter (Smart Balance)
  2. Take 4 tbsp applesauce or pearsauce
  3. Prepare 3/4 cup firmly packed light brown sugar
  4. Prepare 1/2 cup granulated sugar (used a little less)
  5. Get 2 eggs
  6. Get 1 tsp vanilla
  7. Make ready 1 cup wheat flour
  8. Make ready 1/2 cup all-purpose flour
  9. Take 1 tsp baking soda
  10. Prepare 1 tsp ground cinnamon
  11. Prepare 1/4 tsp salt
  12. Take 1 cup walnuts
  13. Prepare 1 cup dried fruit (cherries, blueberries)
  14. Take 3 cup old fashioned oatmeal, uncooked

Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:

  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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