Hi, I’m Marie. Today, we’re going to prepare chocolate garbanzo cake (flourless) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Garbanzo Cake (flourless) Recipe
Chocolate Garbanzo Cake (flourless) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Garbanzo Cake (flourless) is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook chocolate garbanzo cake (flourless) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Garbanzo Cake (flourless):
- Make ready 1 can (19 oz) garbanzo beans (chickpeas)
- Get 1 1/2 cup semisweet chocolate chips
- Get 4 each eggs
- Make ready 3/4 cup white sugar
- Get 1/2 tsp baking powder
- Prepare 1 tbsp confectioners’ sugar (for dusting)
Steps to make Chocolate Garbanzo Cake (flourless):
- Preheat oven 350°F (175 C)
- Grease 9 inch round baking pan
- Drain and rinse the beans and put in food processor with the eggs. Blend until smooth.
- Add the sugar and baking powder. Pulse to mix.
- Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%.
- Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times.
- Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.)
- Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired.
So that’s going to wrap this up with this exceptional dish chocolate garbanzo cake (flourless) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
