Hi, I am Kate. Today, I will show you a way to prepare nectarine upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nectarine upside-down cake Recipe
Nectarine upside-down cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nectarine upside-down cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nectarine upside-down cake:
- Get 10 tbsp unsalted butter, room temperature
- Get 1/2 cup dark brown sugar
- Get 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3/4 cup granulated sugar
- Get 2 eggs
- Take 1 tsp pure vanilla extract
- Prepare 1/2 cup plain greek yoghurt
Instructions to make Nectarine upside-down cake:
- Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
- Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
- In a medium bowl stir together flour, banking powder, banking soda and salt.
- In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
- Beat in eggs one at a time. Beat in vanilla.
- With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
- Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
- Run a knife around edge of pan and invert cake onto serving plate.
- Enjoy on its own or with cream.
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