Hi, I am Clara. Today, we’re going to prepare paneer stuffed spinach dhokla cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Stuffed Spinach Dhokla Cake Recipe
Paneer Stuffed Spinach Dhokla Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer Stuffed Spinach Dhokla Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer stuffed spinach dhokla cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Stuffed Spinach Dhokla Cake:
- Get 1 cup sooji
- Prepare 3/4 cup boiled spinach pury
- Take 1 cup buttermilk
- Get 1 tbsp chilli ger garlic paste
- Take to taste Salt
- Make ready 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped coriander
- Take 1 tsp For soda
- Prepare Stuffing
- Make ready 1 cup grated soya paneer
- Take 1 tsp black pepper
- Take For tadka (vaghar)
- Get 1/2 tbsp butter
- Get 1 1/2 tsp chilli flakes
- Prepare 1 1/2 tsp oregano
- Prepare 1 1/2 tsp chopped garlic
- Prepare 1/2 tbsp finely chopped coriander
Steps to make Paneer Stuffed Spinach Dhokla Cake:
- Now take a bowl and add sooji, buttermilk and salt and mix it
- Give it rest for 15 minutes
- Now add spinach pury, chilli ger garlic paste, capsicum and coriander and mix it well
- Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer
- Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes
- Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes
- Now let cool down and then unmould them
- Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander
- Now pour it on the unmould
So that is going to wrap it up for this special dish paneer stuffed spinach dhokla cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
