Hello, I am Joana. Today, I’m gonna show you how to make grandma flora’s strawberry cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma Flora’s Strawberry Cake Recipe
Grandma Flora’s Strawberry Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grandma Flora’s Strawberry Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma flora’s strawberry cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Flora’s Strawberry Cake:
- Prepare cake
- Take 1 strawberry flavored cake mix, standard store box size
- Get 1 box, 3 ounces of strawberry flavored jello
- Take 4 large eggs
- Take 3/4 cup vegetable oil
- Take 1/2 cup water, room temperaure
- Make ready 3 tbsp flour
- Get 1 cup frozen strawberries that have been thawed
- Take icing
- Make ready 1/2 cup thawed frozen strawberries
- Take 1 tsp vanilla
- Make ready 8 oz butter, softened
- Take 16 oz cream cheese, softened
- Get 4 cup powdered sugar
Steps to make Grandma Flora’s Strawberry Cake:
- Mix together the flour , cake mix, jello, eggs and water.
- Add in oil and strawberries beating for 2 minutes.
- Heat oven to 350°F.
- You can use a 9" by 13" cake pan or two 9" rounds. Grease and flour either pan you choose. Cooking time will be 40 minutes for 9x13. 25 minutes for 2, 9" rounds.
- Cake is done when you can insert a toothpick in the center and it comes out clean. Remove cake and cool on wire rack in pan for 15 minutes.
- You will leave the cake in the 9 by 13 and frost when completely cooled, about another 45 minutes.
- For 2 rounds, cool in pan then remove and place cakes directly on wire rack to cool. Same timing of 45 minutes before icing.
- For icing, beat butter, cream cheese, vanilla, strawberries and powdered sugar until whipped and creamy. Chill for 15 minutes before icing. You can make icing while cakes are cooling and time both to finish cooling together. Ice your cake and enjoy!
- Grandma Flora’s recipe shared by Taylor68too.
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