Hi, I am Joana. Today, I will show you a way to make vanilla pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Pound Cake Recipe
Vanilla Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Pound Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Pound Cake:
- Prepare 3 cups Cake Flour, sifted
- Get 1 cup or 2 sticks of softened butter
- Make ready 4 eggs room temperature
- Get 2 teaspoons vanilla extract
- Get 1 cup heavy whipping cream
- Prepare Bundt cake pan
- Get Mixer
- Make ready 1 cup Granulated sugar
- Make ready Crisco
- Prepare Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that’s going to wrap it up with this distinctive dish vanilla pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
