Hi, I’m Elise. Today, I’m gonna show you how to prepare southern strawberry punch bowl cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Strawberry Punch Bowl Cake Recipe
Southern Strawberry Punch Bowl Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Southern Strawberry Punch Bowl Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Southern Strawberry Punch Bowl Cake:
- Get 1 box Yellow cake mix
- Make ready 6 oz Pkg. vanilla instant pudding
- Make ready 1 can 20 oz crushed Pineapple - drained
- Prepare 2 packages 10 oz. each frozen strawberries
- Make ready 2 each Bananas
- Prepare 16 oz Carton cool whip
Instructions to make Southern Strawberry Punch Bowl Cake:
- Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.
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