Hi, I am Elise. Today, I will show you a way to prepare blueberry bread pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bread Pudding:
- Take 120 grams bread crusts
- Make ready 1 package blueberries (frozen)
- Make ready 2 Eggs
- Make ready 200 ml Milk
- Make ready 200 ml Heavy cream
- Take 50 grams granulated sugar or regular sugar
- Take 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
- Get 1/2 Tbsp Cake flour (if you’re using frozen fruit)
- Get 1 Margarine or butter (to grease the container)
Instructions to make Blueberry Bread Pudding:
- Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
- Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
- If using frozen fruit, coat the fruit with cake flour so that the color doesn’t bleed into the batter, which will keep the end result nice and neat!!
- Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
- Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
- If you don’t have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.
So that is going to wrap this up for this special dish blueberry bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
