Hi, I’m Laura. Today, I’m gonna show you how to prepare cranberry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Cake Recipe
Cranberry Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cranberry Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have cranberry cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cake:
- Take 3 eggs
- Prepare 2 1/4 cup sugar
- Get 3/4 cup butter, softened
- Take 1 tsp almond extract
- Get 2 cup all purpose flour
- Take 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
- Get 2/3 cup chopped pecans
Steps to make Cranberry Cake:
- Preheat oven to 350. Grease 9x13 pan
- In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
- Add butter and almond extract, beat for 2 minutes
- Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes
So that is going to wrap it up for this exceptional dish cranberry cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
