Hello, I am Jane. Today, we’re going to make lemon pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon pound cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Take 3 1/2 cups all purpose flour
- Make ready 1 3/4 teaspoons baking powder
- Take 1/4 teaspoon salt
- Make ready 2 1/2 sticks (10 ounces) salted butter, at room temperature
- Prepare 2 cups sugar
- Make ready 4 large eggs, at room temperature
- Take 2 tablespoons finely grated lemon zest
- Take 2 teaspoons vanilla extract
- Make ready 1 cup whole milk
Steps to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
- In medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
- Be in the lemon zest and vanilla.
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, bening and ending with the flour mixture.
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.
So that is going to wrap it up with this distinctive dish lemon pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
