Hi, I’m Clara. Today, we’re going to make pink ombré cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pink ombré cake Recipe
Pink ombré cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pink ombré cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook pink ombré cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pink ombré cake:
- Get 2 cups granulated sugar
- Prepare 2 cups all purpose flour
- Prepare 1 and 1/2 tsp baking powder
- Get 1 and 1/2 tsp baking soda
- Get 3/4 cup coco powder
- Prepare 1 tsp salt
- Make ready 2 tsp vanilla essence
- Get 2 eggs
- Make ready 1 cup milk or cream (both mix taken)
- Take 1/2 cup oil
- Prepare 1 cup boiling hot water
- Prepare 1/2 cup milk (for moisture)
- Make ready Frosting
- Get 1/2 kg whipped cream box
- Take Pink food colour
- Make ready Wilton 2m nozzle
Steps to make Pink ombré cake:
- Preheat oven for 10 mins for 180 degree C. Now first add all dry ingredients and mix
- Then add all wet ingredients except boiling water. Beat at medium speed beat till sugar melts
- Then add hot boiling water and beat for 1 min
- Then pour the mixture in a grease pan and bake it for 35 to 40 or insert toothpick in it.if it comes out clear then it’s done
- Now cook down for atleast 30 mins
- Then cut half from middle so it makes 2 layer, one bottom layer and one upper layer
- Now for frosting beat cream it will double in size first make 3 portions of cream. Add colour like light dark and darker
- Now moist both sides of bottom layer with 2 tbsp milk both sides and apply cream on bottom layer then take upper layer moist it with milk then top on whipped cream at bottom layer
- Now cover whole cake with cream and fisrt make rossette with darker then dark then light and cover the light
So that is going to wrap it up with this exceptional dish pink ombré cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
