Hi, I am Elise. Today, I’m gonna show you how to prepare almond & fig oatmeal cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond & Fig Oatmeal Cookies Recipe
Almond & Fig Oatmeal Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Almond & Fig Oatmeal Cookies is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Fig Oatmeal Cookies:
- Make ready 115 grams unsalted butter, softened
- Get 125 grams brown sugar
- Take 1 large egg
- Make ready 1/2 teaspoon vanilla extract
- Take 95 grams flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon table salt
- Prepare 120 grams rolled oats
- Make ready 120 grams dried figs, chopped
- Make ready 50 grams chopped almonds (or other nuts)
Steps to make Almond & Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there’s enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
So that’s going to wrap it up with this exceptional dish almond & fig oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
