Strawberry shortcake
Strawberry shortcake

Hi, I’m Kate. Today, I will show you a way to prepare strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry shortcake Recipe

Strawberry shortcake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry shortcake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook strawberry shortcake using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry shortcake:

  1. Make ready 1 box vanilla cake mix
  2. Get 3 eggs
  3. Get 1 cup vegetable oil
  4. Take 1 1/3 cup water
  5. Make ready 1 box box of strawberries
  6. Make ready Icing
  7. Take 1 box cool whip
  8. Get 2 cup powdered sugar
  9. Get 1 tsp vanilla

Instructions to make Strawberry shortcake:

  1. preheat oven to 350
  2. add cake mix, water, eggs and oil together
  3. blend then put in two round cake pans
  4. place in oven and bake till golden-brown
  5. let cool
  6. add cool whip, powdered sugar, and vanilla together and fold it
  7. set 9 or so strawberries aside
  8. slice strawberries
  9. add some icing to the top of one of the cakes then the sliced strawberries
  10. place the other cake on top and spread the icing on the top and sides
  11. place the strawberries you set aside on top
  12. add chocolate if you want to
  13. eat!

So that is going to wrap this up with this distinctive dish strawberry shortcake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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