Hello, I’m Joana. Today, we’re going to prepare banana spinach pan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana spinach pan cake Recipe
Banana spinach pan cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Banana spinach pan cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana spinach pan cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana spinach pan cake:
- Prepare 1/2 cup wheat flour
- Take 2 bananas
- Prepare 1/4 cup all purpose flour
- Make ready 2 teaspoon suji / semolina
- Get 1/2 cup sugar (as per your test
- Take 1 cup milk
- Make ready 1 pinch cardamom powder
- Prepare 1-2 spoon Peanut
- Get As required Chocolate sauce or syrup
- Take As required Chocolate sauce or syrup
- Prepare As required Oil or ghee or butter on your test
Instructions to make Banana spinach pan cake:
- Take all dry ingredients together and mix it well only left oil and peanut
- After mixing add milk and 1 grind banana make soft better now add baking powder
- Now heat non stick pan then spread better in round shape
- Cook both sides of pan cake. Now spread another by this method make all
- Now garnish all with peanut and banana chocolate our pan cake is ready
So that’s going to wrap this up for this special dish banana spinach pan cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
