Hello, I’m Jane. Today, I’m gonna show you how to prepare dinosaur cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dinosaur Cookies Recipe
Dinosaur Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dinosaur Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook dinosaur cookies using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dinosaur Cookies:
- Get 1 cup butter (room temperature)
- Prepare 1 cup white sugar
- Get 1/2 cup brown sugar
- Take 1 egg
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cup flour
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp ger
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 1/2 cup rolled oats
- Prepare 1 cup raisins (or dried cranberries or blueberries)
- Prepare 1/2 cup chopped pecans
- Make ready 1/4 cup chopped dried figs
Instructions to make Dinosaur Cookies:
- preheat oven to 350°F
- line 2 cookie sheets with parchment paper
- Cream butter with sugars
- add egg and vanilla, mix well
- separately mix together flour, cinnamon, baking soda, baking powder, nutmeg and ger. mix into butter/sugar mixture with a beater.
- stir in nuts and fruit
- drop spoonfuls onto the parchment paper
- Bake 12 to 14 mins. Less time is better to stay soft.
- cool on rack
- Adapted from Whitewater Cooks at Home by Shelley Adams
So that is going to wrap this up for this exceptional dish dinosaur cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
