Hello, I’m Laura. Today, I will show you a way to prepare lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Drizzle Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready Cake
- Get 225 grams Caster sugar
- Prepare 225 grams Softened Butter
- Make ready 2 gratted lemon zest ONLY
- Take 4 tbsp milk
- Prepare 2 tsp baking powder
- Take 4 eggs
- Make ready 275 grams Self-Raising Flour
- Get Crunchy topping
- Take 2 Lemon juice ONLY
- Take 175 grams caster sugar
Instructions to make Lemon Drizzle Cake:
- Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
- Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
- Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
- Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is bening to shrink away from the sides of the tin
- Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
- To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin
So that’s going to wrap this up for this exceptional dish lemon drizzle cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
