Spinach Cake
Spinach Cake

Hello, I am Laura. Today, we’re going to prepare spinach cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Cake Recipe

Spinach Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have spinach cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cake:

  1. Prepare 1 kg fresh spinach
  2. Take 8 eggs
  3. Prepare 8 tbs vanilla sugar
  4. Prepare 2 cups sugar
  5. Make ready 1 cup liquid milk
  6. Take 3/4 cup vegetable oil
  7. Get 5 cups flower
  8. Make ready 3 tbs baking powder

Steps to make Spinach Cake:

  1. Clean spinach,and wash well then drain,then, finally chopped (better with electrical machine)keep chopped spinach in a fine filter (stainer)untill completely dry
  2. In a deep bowl,add eggs beat well then add vanilla sugar,and whisk together,mix sugar with them,then add milk and oil,and mix,add spinach while mixing,then flour and baking powder, untill completely blended,
  3. Pour the mixture in two cake forms 20cm for each,bake in preheated oven at 180 degrees for about 45 minutes or as for the used oven heat.
  4. Take the cakes out of the oven and let it completely cool,then cut each mold halves width and equally
  5. Cover cake layers with vanilla cream, - Decorate it and serve.
  6. Made By: Samah Baroudi

So that’s going to wrap it up with this exceptional dish spinach cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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