Hello, I am Clara. Today, we’re going to make amies mamon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs MAMON Cake Recipe
AMIEs MAMON Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. AMIEs MAMON Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have amies mamon cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs MAMON Cake:
- Prepare for the meringue
- Get 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Prepare 120 grams white sugar, sifted
- Get 1 pinch salt
- Prepare for the base
- Take 6 egg yolks
- Take 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Take 16 grams baking powder
- Make ready 120 ml milk diluted (60 ml plus 60 ml water)
- Prepare 1 tsp grated lemon rind
- Get for the toping
- Make ready margarine
- Get 1 icing sugar, for dusting
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, bening and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
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