Hello, I’m Joana. Today, we’re going to make vegan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Make ready Cake
- Make ready 240 ml plant based milk
- Get 15 ml white vinegar
- Make ready 240 g all purpose flour
- Prepare 315 g white sugar
- Make ready 100 g cacao powder
- Get 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 240 ml unsweetened applesauce
- Get 120 ml freshly brewed espresso
- Take 120 ml coconut oil, melted
- Take 1/2 tbsp vanilla extract
- Get Frosting
- Take 112 g unsalted plant-based butter, softened
- Prepare 25 g cacao powder
- Prepare 1/2 tsp vanilla extract
- Take 120 g powdered sugar
- Get 60 ml unsweetened plant-based milk
- Get 60 ml dairy-free dark chocolate, melted
- Take Decorations
- Get strawberries, blueberries, raspberries
- Get leaves mint
- Get nuts
Instructions to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.
So that is going to wrap it up with this exceptional dish vegan chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
