Hello, I’m Jane. Today, I’m gonna show you how to make cherry cobbler recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Cobbler Recipe
Cherry Cobbler is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cherry Cobbler is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cherry cobbler using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cobbler:
- Prepare 2 cans cherry pie filling
- Make ready Yellow cake mix
- Take Butter
Instructions to make Cherry Cobbler:
- Preheat oven 375 degrees
- Spray 9×13 pan with non stick cooking spray.
- Open both cans of cherry pie filling and spread evenly in 9×13 pan. Evenly spread yellow cake mix on top (doesn’t have to be perfect) afterwards place a stick of butter in a microwave safe bowl and nuke it until completely melted and then pour on top of other ingredients.
- Place in oven for about 40 minutes until golden brown on the top. Enjoy!
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