Hello, I am Laura. Today, I will show you a way to prepare japanese healthy sesame cake♪1 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese healthy sesame cake♪1 Recipe
Japanese healthy sesame cake♪1 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese healthy sesame cake♪1 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese healthy sesame cake♪1 using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese healthy sesame cake♪1:
- Get 100 g butter (unsalted is better)
- Take 100 g granulated sugar (or plain sugar, brown sugar is nicer!)
- Prepare 100 g flour (sieve)
- Prepare 2 eggs
- Make ready 80 g black sesame paste
- Take 30 g ground black sesame
Steps to make Japanese healthy sesame cake♪1:
- Leave all ingredients to room temperature. Grind sesame.
- Preheat oven 170C
- Beaten butter to pale and fluffy, add sugar in 4 parts.
- Add sesame paste and ground sesame in 3-4 parts.
- Add beaten egg one by one to step #3. Mix it well each time.
- Add sieve flour to step #5. Use spatula and stir from bottom. Tip: Please do not knead like when you knead a dough.
- Pour into a pan. Tap gently on counter few times.
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