Hello, I am Elise. Today, I will show you a way to make macrobiotic granola bar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Granola Bar Recipe
Macrobiotic Granola Bar is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Macrobiotic Granola Bar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Granola Bar:
- Prepare 60 grams Cake flour
- Take 20 grams Whole wheat flour
- Get 10 grams Wheat bran
- Make ready 40 grams Oatmeal
- Get 2 grams Cinnamon powder
- Prepare 30 grams Corn meal
- Take 1 ☆Vanilla oil
- Get 2 grams ☆Salt
- Take 20 grams ☆Canola oil (or vegetable oil)
- Get 50 grams ☆Beet sugar
- Get 55 grams ☆Soy milk
- Prepare 2 grams Baking soda
- Take 20 grams Shredded coconut
- Take 50 grams Dried fruits (minced)
Instructions to make Macrobiotic Granola Bar:
- Combine the ☆ ingredients in a bowl and mix.
- Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
- Mix in the dried fruits and shredded coconut.
- Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
- Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
- Bake in a preheated oven at 160 ℃ for 20 minutes.
- Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they’ve become crispy, they’re done!
So that’s going to wrap it up with this distinctive dish macrobiotic granola bar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
