Hi, I am Marie. Today, I’m gonna show you how to prepare eggless chocolate cake using curd recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake using curd Recipe
Eggless chocolate cake using curd is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggless chocolate cake using curd is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using curd using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake using curd:
- Prepare 1 1/2 cups plain flour(maida)
- Make ready 4 tbsp cocoa powder
- Get 8 tbsp sour curds (khatta dahi)
- Make ready 1 tbsp baking soda
- Take 1 cup melted butter
- Get 3/4 cup powdered sugar
- Make ready 1 tbsp vanilla essence
Instructions to make Eggless chocolate cake using curd:
- Sieve the plain flour and cocoa powder keep aside
- Combine the curds and soda bicarb in a bowl and keep aside
- Combine the butter, sugar and hot water in another bowl and whisk well till the sugar dissolves.
- Add the plain flour cocoa mixture, curd and vanilla essence and mix to make a smooth batter with help of a spatula
- Put the batter in a 175mm(7") diameter greased and dusted baking tin
- Bake in a preheated oven at 180°c (360°)for 40 minutes or until a knife inserted in the cake comes out clean.
- Remove the eggless chocolate cake from the oven, keep aside to cool, de mould and use as required.
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