Hi, I am Kate. Today, I will show you a way to make amies "yummy" custard cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs "Yummy" CUSTARD Cake Recipe
AMIEs "Yummy" CUSTARD Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. AMIEs "Yummy" CUSTARD Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Take caramel
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Take custard
- Take 6 egg yolks, lightly beaten
- Take 1 can condensed milk
- Take 1 can fresh milk (use the can of your condensed milk for measurement)
- Take 1 tsp vanilla extract
- Make ready cake
- Make ready 6 egg yolks
- Make ready 1/2 cup sugar
- Make ready 1 1/2 cup cake flour, sifted
- Prepare 1 tsp baking powder
- Get 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Get 1 tsp grated lemon rind
- Take meringue
- Make ready 6 egg whites
- Prepare 1/2 tsp cream of tartar
- Make ready 1/2 cup sifted sugar
Steps to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, bening and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
So that is going to wrap this up with this special dish amies "yummy" custard cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
