Hi, I’m Joana. Today, I will show you a way to make victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake Recipe
Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Victoria Sponge Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 2 cup self-rising flour
- Take 2 cup butter
- Take 4 large free range eggs
- Take 2 cup sugar
- Get 1 tbsp vanilla essence
- Get 2 tbsp milk
- Prepare 1 can whipped cream
- Make ready 1 bunch fresh berries
Steps to make Victoria Sponge Cake:
- Preheat oven to 180C/350F
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- Cream the butter and sugar until fluffy
- Beat in eggs, one at a time..
- Add in the vanilla essence
- Add flour and then mix
- Add the milk
- Keep mixing till batter is soft and dropping consistency
- Pour mixture into the cake tin… and spread out the batter with a spatula
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- Remove from oven and place on rack to cool
- Decorate with cream and add freshly cut berries
- Enjoy!!!
So that is going to wrap this up for this exceptional dish victoria sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
