Hi, I am Jane. Today, I’m gonna show you how to prepare coconut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cake Recipe
Coconut Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Take 2 1/2 cups All-Purpose Flour
- Make ready 1 cup Sweetened Shredded Coconut
- Prepare 1/2 tsp Salt
- Take 2 tsp Baking Powder
- Take 1 cup Unsalted Butter, softened at room temperature
- Get 1/4 cup Coconut Oil
- Make ready 1 cup Sugar
- Prepare 4 large eggs
- Prepare 2 tsp Pure Vanilla Extract
- Take 1 cup Buttermilk
- Take For the Cream Cheese Buttercream Frosting:
- Take 8 oz. Cream Cheese, softened at room temperature
- Prepare 1/2 cup Unsalted Butter, softened at room temperature
- Prepare 1 tsp Pure Vanilla Extract
- Get 2 cups Powdered Sugar
Steps to make Coconut Cake:
- Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
- In a small bowl, mix together the flour, baking powder, salt and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat together the butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
- Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes. Allow the cake to cool completely before frosting.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
- Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.
So that’s going to wrap it up for this distinctive dish coconut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
