Hi, I am Clara. Today, we’re going to prepare my special masa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Special Masa Recipe
My Special Masa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Special Masa is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have my special masa using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Special Masa:
- Get White Rice (5 cups)
- Prepare Cooked white Rice(1 cup)
- Prepare Yeast 1 tablespoon full
- Prepare pinch Salt
- Make ready Suger 3 table spoonfull
- Make ready Potassium (kanwa melted in a bowl little)
- Prepare Groundnut cake(kuli-kuli) 20pices
- Take 5 Dry pepper
- Get 2 Dry ger
- Take 3 Garlic
- Make ready 1 Aji no moto
- Get Spinach (Allayahu)
- Get 1 Tomato
- Prepare 2 Onions
- Get 5 Pepper
- Make ready 5 Tattsai
- Make ready 5 Red pepper
- Take Groundnut oil half bottle for frying
- Take Red oil for masa stew
- Take Semovita 1 small bowl
Instructions to make My Special Masa:
- First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
- After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
- Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
- Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli
So that’s going to wrap it up for this exceptional dish my special masa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
