Hello, I am Laura. Today, we’re going to make pineapple rightside-up cupcakes (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Rightside-Up Cupcakes (Vegan) Recipe
Pineapple Rightside-Up Cupcakes (Vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Rightside-Up Cupcakes (Vegan) is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
- Take 1 box Duncan Hines Yellow Cake Mix
- Make ready 1 can Pineapple Slices
- Take 2/3 cup Applesauce
- Prepare 1 can Maraschino Cherries
- Prepare 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.
Steps to make Pineapple Rightside-Up Cupcakes (Vegan):
- Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
- Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
- Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don’t fret! While they are baking, cut your pineapple slices in halves.
- Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.
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