Hi, I’m Kate. Today, I’m gonna show you how to make chocolate cake with meringue recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with meringue Recipe
Chocolate cake with meringue is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate cake with meringue is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with meringue:
- Make ready dough :
- Get .110 g softened slmasla
- Make ready 100 g caster sugar
- Prepare 1/2 eggs (Stir with a fork)
- Make ready 1 tsp vanilla extract
- Take 150 g flour
- Prepare 30 grams cocoa unsweetened powder
- Prepare meringue :
- Take 125 g caster sugar
- Prepare 2 egg whites
- Get 1 tsp lemon juice
- Make ready Chocolate glaze :
- Get 100 g dark chocolate
- Prepare 1 tbsp extensible . oils
Steps to make Chocolate cake with meringue:
- Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver’s recipe, I have supplemented and amended.
- Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser.
- Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes.
- For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool.
- The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head.
- Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour.
- Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake.
So that’s going to wrap it up for this exceptional dish chocolate cake with meringue recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
