Hi, I’m Clara. Today, I’m gonna show you how to make mixed berry meringue cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed Berry Meringue Cake Recipe
Mixed Berry Meringue Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mixed Berry Meringue Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mixed berry meringue cake using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mixed Berry Meringue Cake:
- Prepare 200 grams Frozen mixed berries
- Make ready 20 grams Suagr (for berries)
- Prepare 5 ml Lemon juice
- Take 100 grams Margarine (unsalted)
- Make ready 2 Eggs
- Get 30 grams Sugar (for the egg yolks)
- Get 70 grams Sugar (for the egg whites)
- Get 100 grams Cake flour
Steps to make Mixed Berry Meringue Cake:
- Preparation: Allow the eggs and margarine to return to room temperature. Line the cake tin with baking paper. Sift the cake flour.
- Take 80 g of the frozen berries and add them to a heat resistant bowl. Add the sugar for berries and lemon juice and heat them up for 3 minutes in a microwave (500w).
- Take them out, give them a stir and then return to the microwave for a further 3 minutes until it becomes a jam-like consistency.
- Mix the remaining 120 g of the still frozen berries into the jam.
- Separate the egg yolks and whites.
- Blend the margarine in a bowl until creamy and then add the sugar for the egg yolks and mix.
- Add the egg yolks one by one, mixing after every addition.
- In a separate bowl, lightly whisk the egg whites.
- Add the sugar for egg whites in 2 - 3 goes whilst whisking thoroughly to create a meringue.
- Add half of the meringue into the mixture from step 7 and mix until smooth.
- Add the remiaing meringue and stir gently to avoid crushing any of the air bubbles.
- Add the sifted flour and mix quickly.
- Pour the mixture into the cake tin.
- Use a spoon to top the batter with the mixed berries.
- Bake for 30 minutes in an oven preheated to 180°C, and then it is finished.
- Once cooled, chill in the refrigerator. Once chilled, remove from the cake tin and cut.
So that is going to wrap this up for this special dish mixed berry meringue cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
