Hi, I’m Elise. Today, I will show you a way to make pineapple cake with pineapple filling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple cake with pineapple filling Recipe
pineapple cake with pineapple filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. pineapple cake with pineapple filling is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple cake with pineapple filling using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make pineapple cake with pineapple filling:
- Make ready 2 box cake mix
- Prepare 6 eggs
- Make ready 2 1/4 stick butter
- Prepare 2 cup Water
- Prepare 2 can crushed pineapple
- Take 2 1/2 packages whipped cream frosting or make your own
Steps to make pineapple cake with pineapple filling:
- cook cake as directed on box
- preheat oven to 350
- after cake is done and cool take one of the cakes and slice thinly so that you now have two pieces
- using the side of the cake that is flat start to add a thin layer of cream around the edge of cake and then fill with fruits
- continue to do this with the other cake and then frost and let sit in fridge for at least 30 minutes
So that’s going to wrap it up for this exceptional dish pineapple cake with pineapple filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
