Hello, I am Clara. Today, I’m gonna show you how to make chocolate cake (pound cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake (Pound cake) Recipe
Chocolate Cake (Pound cake) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Cake (Pound cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake (Pound cake):
- Take 5 oz unsalted butter (room temperature)
- Take 1/2 cup granulated sugar
- Prepare 2 eggs (L size, room temperature)
- Get 4.5 Tbsp. almond flour
- Take 5-6 drops vanilla oil
- Prepare 4/5 cup cake flour
- Take 1 tsp. baking powder
- Take 3.5 Tbsp. cocoa powder
- Take 1.8 oz couverture chocolate
- Get 1/3 cup chocolate chips
- Get ※unsalted butter for coating on the pan
Steps to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don’t put the bowl directly in hot water.
- Melt it evenly. Let it cool to room temperature.
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
- Mix almond flour while crushing lumps. Mix vanilla oil.
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won’t melt.)
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
So that’s going to wrap this up with this special dish chocolate cake (pound cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
