Hello, I am Clara. Today, we’re going to prepare strawberry shortcake ice cream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Shortcake Ice Cream is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Make ready Sponge Cake
- Get 2 cup flour
- Make ready 2 cup sugar
- Get 1 cup oil
- Get 2 tsp baking powder
- Get 1 tbsp vanilla sugar
- Make ready 6 eggs
- Take Strawberry Ice Cream
- Take 1 bag frozen strawberries
- Make ready 2 tbsp orange juice
- Take 1 tbsp sugar
- Prepare Whipping Cream
- Prepare 1 whipping cream
- Take 1 instant vanilla pudding
- Take 1 nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
So that’s going to wrap it up for this distinctive dish strawberry shortcake ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
