Hello, I am Laura. Today, I’m gonna show you how to prepare french vanilla butterscotch chip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Vanilla Butterscotch Chip Recipe
French Vanilla Butterscotch Chip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. French Vanilla Butterscotch Chip is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook french vanilla butterscotch chip using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Vanilla Butterscotch Chip:
- Make ready cookies
- Get 1 box french vanilla cake mix
- Take 1 thawed Cool Whip topping (8 oz)
- Prepare 1 each eggs
- Prepare 1 packages butterscotch chips
- Prepare tsp sugar. enough to coat cookies
- Make ready 1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
- Take 1 wire racks. for cooling
Steps to make French Vanilla Butterscotch Chip:
- Set oven to 350
- Mix egg, cake mix, cool whip in bowl. Mix will be sticky. A spatula works best as you have to fold the batter. Stirring doesnt work.
- Mix in butterscotch chips
- Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
- Place cookies on sheets. Bake for 16-17 minutes.
- Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.
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