Hi, I’m Clara. Today, we’re going to prepare strawberry mousse cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
strawberry mousse cake Recipe
strawberry mousse cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. strawberry mousse cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make strawberry mousse cake:
- Get base
- Get 50 grams butter (melted)
- Get 100 grams digested biscuits cbs
- Make ready sponge cake (1 piece)
- Take 1 egg
- Get 30 grams sugar
- Take 30 grams flour
- Get 10 grams butter (melted)
- Prepare strawberry mousse
- Take 350 grams whipping cream (whisked)
- Prepare 175 grams strawberry puree
- Make ready 16 grams powder gelatine
- Prepare 140 grams sugar
- Make ready 88 ml water
- Prepare strawberry decoration
- Prepare 10 strawberries
- Make ready decorating meringue
- Take 30 grams sugar
- Make ready 10 grams water
- Prepare 1 egg white
- Get 10 grams sugar
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit cbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
So that’s going to wrap this up with this special dish strawberry mousse cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
