Hi, I’m Clara. Today, I will show you a way to prepare cinnamon & walnut bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon & Walnut Bundt Cake Recipe
Cinnamon & Walnut Bundt Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon & Walnut Bundt Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Make ready 5 cups All Purpose Flour
- Make ready 1 1/2 cup Sugar
- Make ready 1 cup Butter (room temp)
- Make ready 4 Eggs
- Get 3 teaspoon Baking Powder
- Make ready 3 teaspoons Cinnamon
- Take 2 cups Milk
- Get 1 cup Walnuts (chopped)
- Take 1 tablespoon Vanilla Extract
- Take pinch Salt
Steps to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that is going to wrap this up for this special dish cinnamon & walnut bundt cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
