Hi, I am Clara. Today, I’m gonna show you how to prepare apple meringue cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple meringue cake Recipe
Apple meringue cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple meringue cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple meringue cake:
- Make ready Cake
- Prepare 113 g butter (or Marg)
- Get 150 g Caster Sugar
- Prepare 60 g sour cream
- Take Grated zest of 1 lemon
- Make ready 4 egg yolks
- Prepare 1 tsp vanilla essence
- Make ready 2 1/2 tsp baking powder
- Get 250 g self raising flour
- Make ready Pinch salt
- Get Filling
- Take 4-5 medium sized apples. Peeled and sliced
- Get Juice from half a lemon
- Get 1 tsp cinnamon
- Prepare Meringue
- Prepare 4 egg whites
- Take 150 g caster sugar
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don’t worry if it’s thick just put dollops around the tin and smooth with a knife) Once that’s done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
So that is going to wrap this up for this distinctive dish apple meringue cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
