Hello, I am Kate. Today, we’re going to make strawberry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cake Recipe
Strawberry cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Strawberry cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have strawberry cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake:
- Prepare 200 g flour
- Make ready 100 g unsalted butter
- Take 85 g granulated sugar
- Get 1 tsp baking powder
- Get 1 tsp strawberry flavour
- Prepare 2 egg
- Prepare Zest of half a lemon
- Get 150 g strawberries sliced
- Get Strawberry meringue cookies
- Prepare 500 g Strawberry butter cream
- Prepare 1 / 2cup +2 tbs milk
- Prepare 1/2 tsp salt
- Prepare Strawberry sauce
Steps to make Strawberry cake:
- Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
- Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
- Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
- Place the other half of the cake smooth side up. Cb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.
So that is going to wrap this up for this special dish strawberry cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
