Hello, I’m Joana. Today, we’re going to prepare vanilla roll cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla roll cake Recipe
Vanilla roll cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vanilla roll cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla roll cake:
- Make ready ~ For The Cake ~
- Get 1 ) 70 grm all purpose flour
- Get 2 ) 1 tablespoon cornstarch
- Prepare 3 ) 1 tablespoon milk powder
- Prepare (mix ingredients 1-3 and sifted first)
- Prepare 4 ) 90 grm sugar
- Get 5 ) 4 eggs (room temperature)
- Get 6 ) 1 egg yolk (room temperature)
- Make ready 7 ) 1 teaspoon ovalet
- Prepare 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
- Get 9 ) 90 grm melted butter or margarine
- Prepare 10 ) a pinch of salt
- Prepare ~For Butter Cream ~
- Get 1 ) 250 grm unsalted or salt butter
- Get 2 ) 300 grm icing sugar / powdered sugar
- Prepare 3 ) 2 tablespoon milk
- Make ready 4 ) 1/2 teaspoon vanilla
Steps to make Vanilla roll cake:
- For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
- Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
- After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
- Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
- For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
- Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
- Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
- Remove the cake from the refrigerator, and decorate the cake as you like.
- Roll cake ready to serve.😋😘👍🏻
So that is going to wrap it up with this exceptional dish vanilla roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
